FAQs

We sell our bread on a pre-order basis every week. Online ordering opens on Monday, and pickups are on Saturday.

You can get bread here: www.hoptplate.com/bonfirebreads

Pickups are every Saturday between 2 PM - 6 PM. Pickup information will be provided with your order.

We only use simple, fresh ingredients in all of our recipes. It’s why our baked goods taste so awesome compared to grocery store options. Our classic sourdough loaves are made using only three ingredients- organic flour, water, and salt! We take the time to do it right, which means each loaf is made with love and takes about 24 hours to mix, proof, and bake before it finds it’s way on your table.

If you’d like to see a breakdown of our other yummy treats, we include a full ingredients list on our weekly menu.

Avoid plastic bags so you don’t get soggy bread! We recommend using the included packaging or keeping the loaf under a tea towel on the counter. A quick toast in the toaster or oven will make it even better!

We recommend you enjoy our fresh sourdough bread within 2-3 days. Pro-tip, put the whole loaf in the oven for a few minutes for extra delicious bread.